VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty wine bottle lying about for two or three months and Acetobacter will discover it quickly